Our last lunch this u3a year we are going to Bel & The Dragon, formerly The George, in Odiham.

Prix Fixe Menu

Starters

• Whipped Cod Roe with toasted sourdough.
• Harissa hummus with roasted chickpea & grilled flatbread.
• Roasted pea & courgette soup with herb pesto. 
• Sesame duck salad with watermelon, mooli, carrot & miso dressing.

Mains

• Cheeseburger, beef patty with raclette cheese, maple butter bacon, Eaten Alive pickles, iceberg lettuce & chunky chips.
• Salmon fillet, Nicoise salad, St. Ewe free range egg & courgette puree.
• Sweet Pea Ravioli with chopped peas, radish, courgette ribbons, shaved prosociano cheese & nasturtium leaf.
• Heritage Tomato galette.

Please let Tony Woods have your selection by Monday 20^th July.